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CAROTE Nonstick Frying Pan Skillet,Non Stick , Stone Cookware Chef’s Pan, PFOA Free,Induction Compatible(Classic Granite, 8-Inch)

(10 customer reviews)


From the brand

CAROTE Nonstick Frying Pan Skillet

CAROTE Nonstick Frying Pan Skillet,Non Stick , Stone Cookware Chef's Pan, PFOA Free,Induction Compatible(Classic Granite, 8-Inch)CAROTE Nonstick Frying Pan Skillet


Classic Collection

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Special Feature

Non Stick


No Lid – Classic Granite


1 Quarts

Compatible Devices

Smooth Surface Induction, Gas, Electric Coil

Maximum Temperature

482 Degrees Fahrenheit

Handle Material


Item Weight

1.3 pounds

Number of Pieces


Has Nonstick Coating


Is Dishwasher Safe


Product Dimensions

16 x 8 x 4 inches





Country of Origin


Item model number


10 reviews for CAROTE Nonstick Frying Pan Skillet,Non Stick , Stone Cookware Chef’s Pan, PFOA Free,Induction Compatible(Classic Granite, 8-Inch)

  1. A. L.Scott

    I needed a new pan I got the 7 or 8 inch pan I can not remember.So I got it I wanted a larger pan I just Said I will get bigger next time.I used this 👀👁👁I made grilled cheese.Some cheese got on the hot pan.I did not stick👀👀!!!!I am buy more pans from this company so happy it is on stick👏👏👏👏Do I recommend this? I used a paper towel to clean up the cheese out of the pan😭😭😭. Darn straight I recommend this product and will be buying more.👍

  2. ActiveGirl

    I’ve had this for a couple months now, use it daily, and love it! It truly is nonstick. It’s very easy to flip an omelette made with Just Egg (non-egg, bean-based) product. This is better than the previous Calphalon pan I had.

  3. nml

    TLDR;Wears well for the price and is easier to clean than metal.I had been looking for pans that would last at least a year while having a heavier base than metal options. Of course there are thicker metal pans, but around this price ceramic is the way to go. While ceramic stains about as fast as metal (except stainless steel), I have found it much easier to scrape chunks off. I use wool way less often, opting for a kitchen sponge for most cleanups. Not only has this been a huge time saver, it is also easier to ensure a full clean between use. While I prefer higher quality stainless steel overall, those pans usually come with a metal handle, especially below $50. I’m not sure if the handle on this pan is real wood, but it does a significantly better job at avoiding heat transfer than metal pans. Even metal pans with a silicone handle tend to heat up when nearby stove burners are on. I am more confident transferring this pan to the sink or table. I also like that the wood handle comes right up to the ceramic pan. I have not had to retighten the handle once in over two years. I would say that the floor of the pan remains clean for about half a year and retains its original color/texture for about a year and a half to two years. Definitely not a long term option, but at this price is great for students and young professionals who aren’t trying to spring for a long-term set that you won’t have to replace. It can definitely last 3+ years, but won’t be as clean in the later years.

  4. Audio Nut

    It seemed unlikely that there could be so many rave reviews for this pan and I thought it might be another one of those “viral” cooking tool letdowns but it isn’t. Great pan, the nonstick is just fantastic, and it seems to resist scratches but I haven’t used anything but plastic utensils with it.

  5. Barbara Brittain

    This is the first product I’ve bought that really is non-stick. It does have to be seasoned occasionally. Definately would buy again

  6. sharyn lindsay

    BEST PAN EVER!!! And believe me I’ve tried them all— including All-Clad, Cuisinart and Calphalon. Eggs sticking is always a challenge, even after seasoning them exactly as instructed. But wow, this little pan is AMAZING!!! I was practically jumping up and down watching my eggs literally slide out of the pan (both scrambled AND over-medium!). I was absolutely floored, and clean up takes all of 30 seconds! I went to pre-rinse with hot water and ALL the egg just came away from the pan! Yep. A quick swipe of soap and water was all it took to wash it! I’m going to buy the other sizes, too. GET THIS PAN!!!

  7. Jodene Wilson

    Cooked the best egg with this pan. The one I was using is losing its non stick coating and cooks unevenly so I wanted a new one. This is very non-stock, sturdy and cooks evenly.

  8. Heartie

    Got this a while ago. [2’ish years?] It still holds up for me. But of course I treat my pans well. Pot, not so much for some unexplained reason. But pans? Yeah, I don’t scratch them with metal if I can help it or beat them up too much. Pots just don’t make me want to do that! Why? 😩 Lol (I will say, I can tell you don’t wanna burn anything on these. Just because of how it feels when I clean it. Otherwise, you should have a pretty easy time with it. For mistake doers, Soak is your best friend. )

  9. J W Brandon

    These are beyond my expectations. Easy to clean, work on my gas and induction cooktops, and, best of all, they are reasonably priced. Very well constructed, substantial base – use wood or other non-scratch utensils.

  10. deborah james

    My daughter and i have been buying various pans for years. After throwing them all away over the years we thought no pan would last for more than a month in our houses. Then this pan came into our lives. I bought it because it said non stick and was under 20.00 because that’s my limit of cash I’m willing to throw away after 3 months. When it came and I made some eggs without butter on accident I was floored as they slid out like a tv commercial. Now here I am a month later still sliding eggs out of a dry pan. BUY THIS PAN!

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