Cast Iron Skillet 3-Piece Set – Best Heavy-Duty Professional Restaurant Chef Quality Pre-Seasoned Pan Cookware Set – 10″, 8″, 6″ Pans
Cast Iron Skillet 3-Piece Set
Cast iron skillets are a timeless must-have for every kitchen! The Simple Chef Cast Iron Skillet 3-Piece Set is better than a Lodge Cast Iron Skillet Set – just ask our customers! With this heavy duty and virtually indestructible, so they will last you years, decades, and generations to come! Our skillets are factory pre-seasoned, so they are ready to use straight out of the box. Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use them on the stovetop, in the oven, over a campfire, and even when slow-cooking! They’re perfect for frying, sautéing, cooking, grilling, and more. Plus our design has superior heat retention and conducts heat evenly, so your food will turn out great every time!
Don’t wait. Purchase your own Simple Chef Cast-Iron-Skillet Three Piece Set Now, and forgo purchasing just an ordinary Lodge Cast Iron Skillet Set!
12.56 x 11.61 x 3.35 inches
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I love these cast iron pans! I’ve never cooked on cast iron before, and I was worried it would be difficult, or that they would be hard to clean. I am happy to say I was wrong to be worried – these skillets are great!The three pans are all in great sizes. The smallest one is perfect for making eggs! I really love that I can put these in the oven too! I made a pop-over the other day and my family loved it!These are also way easier to clean than I thought the would be. Just a quick rinse and wipe down, and you’re good!The box they come in is also quite nice. These would make an excellent gift, anybody would be happy to get these.
Wanda Diomedes –
I see people write reviews and say stuff is junk, if you season a pan it will last a lifetime, my wife is using a iron skillet her mother used when she was a baby, it’s 75 years old and nothing sticks to it, I would use that before I use them non stick pans.
Alena Metz –
Absolutely love these! Easy to clean and easy to use!
I use the bigger of the trio everyday. Beware though, it may be worth reading up on or youtubing these types of skillets if you have never used. I ruined the other 2 before I caught on and had to bring the bigger back from the brink of death. They dont require the same approach when cleaning…you will get a rust bucket if your not cautious. These here are adultier adult pans.
Umar Hilery –
The wife loves them
Gloria Benzie –
It is a wedding gift for someone else
jenny mayan –
to cook in a cast iron skillets is very diferent as to cook in aluminum or steel. the heat is even in the surface, the heat last a large time after cut off the flames … im very happy to use tem. I bought a larger skillet ( 14″) to make a full set. The tiny skillet is useful to make sauces to moist beef or poultry
Old soldier –
Love that the heat is even across the pan and I’m fairly certain these won’t warp like all the other non cast iron pans I’ve had.
Heather McCallister –
Great for cooking in!
Great for steak night. Before using make sure you season the skillets.